Jamaican Tender Sliders with Jamaican Potato Salad Recipes

Photo is a Screen Shot from the Video

Jamaican Tender Sliders with Jamaican Potato Salad

Try Tyson Fresh Poultry Boneless Skinless Chicken Tenderloins grilled in a rub of clove, cinnamon and nutmeg with fresh green onions and garlic. Serve nestled in a Hawaiian style roll and finish with a spicy grilled banana slaw.

Video Courtesy of Cooking Today

Jamaican Tender Sliders with Jamaican Potato Salad Recipes

Jamaican Tender Sliders

Ingredients

• 1/2 of a 3-pound bag All-Natural Tyson® Boneless Skinless Chicken Tenderloins, thawed
• 3 cups shredded Green Cabbage
• 1 cups shredded Red Cabbage
• 1 cup shredded Carrots
• 6 Bananas, sliced
• 1/2 cup prepared Slaw Dressing, store bought or homemade
• 1 teaspoon Kosher Salt
• 1/2 teaspoon freshly ground Black Pepper
• Hawaiian-Style Slider Rolls, split and toasted

Jamaican Marinade

• 1/4 cup minced Jalapeño
• 1/4 cup minced Red Onion
• 1 1/2 teaspoons minced Garlic
• 1 teaspoon ground Allspice
• 1 teaspoon dry Thyme
• 1/2 teaspoon crushed Red Pepper
• 1/4 teaspoon ground Black Pepper
• 1 teaspoon Kosher Salt
• 1/4 cup Vegetable Oil
• 2 tablespoons White Wine Vinegar
• 1 tablespoon White Sugar

Directions

1. Combine all Jamaican marinade ingredients a large mixing bowl.
2. Pour over tenderloins, place in a seal-able container or zip-lock freezer bag and refrigerate overnight.
3. Remove tenderloins from marinade. Discard marinade.
4. Skillet —

Sear tenderloins in a large well-oiled skillet 2-3 minutes on each side.

Reduce heat to medium and cook the tenderloins for 5-7 minutes or until internal temperature reaches 170°F.

Use a clean set of tongs; flip the tenderloins often to help even the cooking throughout.

…OR…

4. Grill —

Preheat an outdoor grill over a low heat.

Place tenderloins on grill.

Cover and grill for 20-25 minutes, turning 1/2 through, or until internal temperature reaches 165°F.

5. Combine slaw mix, bananas, dressing, salt and pepper in a mixing bowl.
6. Evenly divide tenderloin and slaw between toasted rolls.
7. Serve.

Jamaican Potato Salad

Photo is a Screen Shot from the Video

Ingredients

• 1 1/2 pounds Fingerling Potatoes
• 1/2 cup Mayonnaise
• 2 tablespoons diced Red Onions
• 1 tablespoon diced Jalapeños
• 1/4 teaspoon ground Allspice
• 1/2 teaspoon dried Thyme
• 1/4 teaspoon Chili Flakes
• 1/8 teaspoon ground Turmeric
• 1/4 teaspoon Garlic Powder
• 1 tablespoon Sweet Pepper Jelly
• 1 tablespoon Hot Pepper Relish
• 1 tablespoon Stone Ground Mustard
• Kosher Salt and freshly ground Black Pepper

Directions

1. Boil potatoes for 15-20 minutes or until fork tender. Strain and refrigerate to cool. Once cool, slice potatoes into 1/2-inch pieces.
2. Combine all of the remaining ingredients with potatoes in a mixing bowl and refrigerate.

Serve with Jamaican Tender Sliders.

Original Video can be found at Jamaican Tender Sliders with Jamaican Potato Salad. Additional Information Courtesy of Wikipedia and is used by permission

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