Photo is a Screen Shot from the Video
Corned Beef, Guinness and Mustard Sliders on King’s Hawaiian Rolls
A perfect match for when you’ve had too much green beer on St. Patty’s Day – Or any other day you just want a tasty, filling treat.
Video Courtesy of King’s Hawaiian Sliders
Corned Beef, Guinness and Mustard Sliders on King’s Hawaiian Rolls Recipe
Ingredients (From the Video)
- 1 package King’s Hawaiian Rolls
- 1 tablespoon Dijon Mustard
- 3 tablespoons Guinness Beer, divided
- 1 tablespoon Honey
- 1 pound Corned Beef
- 1 package Hash Browns, thawed if frozen
- 1 – 2 cups prepared Cole Slaw, store bought or homemade
- 2 tablespoons Guinness Beer
- 1 teaspoon Brown Sugar
- 2 tablespoons Butter, melted
Directions (From the Video)
See the video for easy assembly directions.
- Place 1 package King’s Hawaiian Rolls in a square baking pan lined with wax paper. Remove top buns.
- Mix together mustard, 1 tablespoon Guinness and honey. Pour and spread over bottom buns.
- On bottom buns, layer corned beef, hash browns and cole slaw. Top with bun tops.
- Mix together, 2 tablespoon Guinness, brown sugar and butter. Stir to dissolve sugar.
- Pour Guinness-brown sugar-butter mixture over prepared sliders.
- Tightly cover pan with foil wrap.
- Place in preheated 350°F oven and bake for 15 minutes.
- Remove from over, remove sliders from pan and place on cutting board.
- Carefully cut all sliders apart along bun lines.
- Serve.
Photo is a Screen Shot from the Video
Original Video can be found at St. Patrick’s Day Corned Beef, Guinness and Mustard Sliders on King’s Hawaiian Rolls. Additional Information Courtesy of Wikipedia and is used by permission.
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