Photo is a Screen Shot from the Video
Hawaiian Teriyaki Pulled Pork Sliders
The secret to perfect Hawaiian Pulled Pork Sliders? Ginger, scallions, garlic and chili all marinated overnight with Kikkoman Teriyaki Takumi Sauce.
Video Courtesy of Tastemade
Hawaiian Teriyaki Pulled Pork Sliders Recipe
Ingredients
- 1/3 cup Scallion, sliced
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 teaspoon Red Chili Flakes
- 1 1/2 cups Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce
- 2 pounds boneless Pork Shoulder or Butt Roast
- 8 Hawaiian rolls
Slaw
- 1/2 cup Red Cabbage, thinly sliced
- 1/4 cup Carrot, julienned
- 1/4 cup Scallion, thinly sliced
- 1/4 cup Red Bell Pepper, thinly sliced
- 1 tablespoon Rice Vinegar
Aioli
- 1/3 cup Mayonnaise
- 1 tablespoon Kikkoman Teriyaki Takumi Spicy Miso Sauce
- Mix scallion, garlic, ginger, chili and Kikkoman teriyaki sauce in a large bowl or Ziploc bag.
- Add pork shoulder and coat well. Marinate for 3 hours to overnight.
- Preheat oven to 300ºF.
- Place pork and marinade in a Dutch oven. Cover and cook for 2 – 2 1/2 hours, until internal temperature reaches 160ºF. Flip meat once or twice during cooking to absorb all the sauce.
- When cool enough to handle but still very warm, shred meat with two forks and add back into the sauce.
- Toss slaw ingredients together.
- Mix aioli ingredients.
- Toast Hawaiian rolls if desired.
- Spread a thin layer of aioli on bottom bun, place pulled pork on top, top with slaw and drizzle a little more aioli on the slaw before placing top bun.
Original Video can be found at Hawaiian Pulled Pork Sliders. Additional Information Courtesy of Wikipedia and is used by permission.
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