Photo is a Screen Shot from the Video
BBQ Pulled Chicken Sliders
Great for parties, appetizers, lunch, dinner – anytime!
Video Courtesy of Cooked by Julie
BBQ Pulled Chicken Sliders Recipe
Ingredients
- 2 1/2 pounds Bone-In Chicken Breasts
- Salt and freshly ground Black Pepper, to taste
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1 tablespoon Olive Oil
- 1 cup Coleslaw
- 24 Mini Rolls
BBQ Sauce
- 1 cup Ketchup
- 2 tablespoons Brown Sugar
- 1 tablespoon Honey
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Apple Cider Vinegar
- 2 Garlic Cloves
- Juice and zest of 1/2 Orange
- 1/2 cup Chicken Stock
- Salt and freshly ground Black Pepper, to taste
Directions
See video for easy mixing and assembly directions.
Photo is a Screen Shot from the Video
A Bird in the Hand
“Recommend to All Chicken Lovers” – Amazon Review
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual.
Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn’t covered in this book.
In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
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Original Video can be found at BBQ Pulled Chicken Sliders. Additional Information Courtesy of Wikipedia and is used by permission.
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